Ariso Recipes
Creamy Pumpkin Onion Soup
Last update date: February 24, 2012
Indulge in the velvety goodness of Creamy Pumpkin Onion Soup. This chilled delight combines sautÔøΩed pumpkin, onion, and garlic, blended to perfection for a smooth, refreshing experience. Ideal for a cool appetizer, savor the delightful flavors of this chilled soup.
Indian
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Ingredients
1
How To Cook?
1
Begin by chopping the green pumpkin into wedges.
2
Slice the onion and garlic roughly. saute them together with the pumpkin wedges in a pan for about 5 minutes.
3
Transfer the saute vegetables to a pressure cooker. add two glasses of water and cook for approximately 10 minutes.
4
Allow the pumpkin to remain in the pressure cooker even after turning off the flame, as it will continue to cook and become tender.
5
Once cooled, remove the pumpkin from the pressure cooker. it should be very soft at this point.
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