Ariso Recipes
Nutrient-Packed Radish and Moong Dal Medley
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutrient-Packed Radish and Moong Dal Medley. This dish is a sensory celebration of culinary finesse, featuring Radish, elongate, red skin, Yellow Moong Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutrient-packed radish and moong dal medley, heat olive oil in a sturdy pan.
2
Add the mustard seeds and allow them to sizzle. follow by adding the cumin seeds.
3
Let the seeds sizzle for about 30 seconds.
4
After the initial sizzle, introduce the sliced garlic, asafoetida, turmeric powder, and finely chopped green chilies. saute for a brief moment.
5
Wash and rinse the yellow moong split dal, then add it to the pan. stir well to combine.
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