Ariso Recipes
Nutty Jaggery Squares
Last update date: February 24, 2012
Indulge in the delightful flavors of our Nutty Jaggery Squares. These wholesome treats combine the richness of whole wheat, the sweetness of jaggery, and a medley of aromatic spices, creating a perfect blend of taste and health in every bite.
30 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make nutty jaggery squares, start by melting ghee in a frying pan over medium heat.
2
Add the whole wheat flour, cardamom powder, and dry ginger powder to the ghee, and stir constantly until the mixture turns golden brown and releases a roasted aroma. this process should take about 10 minutes.
3
Be sure not to use high heat, as it may burn the wheat flour too quickly.
4
Once the wheat flour has attained a golden brown color, turn off the heat and quickly add the jaggery to the mixture. stir well to allow the jaggery to melt quickly into the warm wheat flour.
5
Adding jaggery can be a bit tricky as the mixture can become brittle and sticky. exercise caution and turn off the heat just before adding the jaggery.
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