Ariso Recipes
Olive and Roasted Garlic No Knead Skillet Bread
Last update date: February 24, 2012
Be captivated by the essence of Olive and Roasted Garlic No Knead Skillet Bread. This dish is a harmonious blend of exquisite flavors, featuring All Purpose Flour, Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 40 minutes
Continental
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To start preparing olive and roasted garlic no knead skillet bread, preheat your oven to 350‚∞f (175‚∞c).
2
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and baking soda.
3
In a separate bowl, whisk together yogurt, melted unsalted butter, vanilla extract, and lemon juice until well combined.
4
Gradually add the wet mixture to the dry mixture and gently fold until a sticky dough forms.
5
Add chopped black olives and finely chopped roasted garlic to the dough. mix until they are evenly distributed.
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