Ariso Recipes
Herb and Garlic No Knead Skillet Bread
Last update date: February 24, 2012
Step into the realm of Herb and Garlic No Knead Skillet Bread. This dish is a sensory celebration of culinary finesse, featuring All Purpose Flour, Active Dry Yeast. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To start making the herb and garlic no knead skillet bread, let's first prepare the dough.
2
In a mixing bowl, combine all-purpose flour, active dry yeast, salt, sugar, olive oil, and mixed herbs.
3
Gradually add lukewarm water to the mixture and bring the dough together. use a few drops of olive oil to smooth out the dough. shape it into a ball resembling a bread boule.
4
Grease a cast iron skillet with olive oil and place the shaped dough in it. sprinkle a few drops of water and brush it evenly over the dough.
5
For the topping, sprinkle mixed herbs, chopped black olives, and roasted garlic over the dough.
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