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Recipe By: 

Ariso Recipes

Roasted Tomato and Beet Soup

Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Roasted Tomato and Beet Soup. This dish is a harmonious blend of exquisite flavors, featuring Beetroot (Beta vulgaris), Tomato, ripe, local. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin preparing the roasted tomato and beet soup, start by dicing the tomatoes into small pieces and placing them in an ovenproof pan.

2

Add crushed garlic onto the tomatoes and drizzle them with olive oil.

3

Roast the tomatoes in a preheated oven for approximately 20 minutes.

4

Once the roasted tomatoes have cooled down, blend them into a smooth puree using a mixer grinder.

5

In a large pan, heat up some oil or butter for making the soup.

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