Ariso Recipes
Roasted Tomato and Sunflower Seed Spread
Last update date: February 24, 2012
Be captivated by the essence of Roasted Tomato and Sunflower Seed Spread. This dish is a harmonious blend of exquisite flavors, featuring Ripe Local Tomatoes, Sunflower Seeds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on creating the roasted tomato and sunflower seed spread by toasting the sunflower seeds in a hot skillet with a drizzle of olive oil.
2
Once the sunflower seeds turn lightly browned, transfer them to a bowl.
3
In the same skillet, add the ripe local tomatoes and saute them until they are cooked and beautifully roasted.
4
Allow the roasted tomatoes to cool down. then, combine them in a blender with the toasted sunflower seeds, green chilli, fresh coriander leaves, spring onion greens, and a pinch of salt.
5
Blend the mixture until it transforms into a creamy paste.
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