Ariso Recipes
Garlic and Fenugreek Jowar Naan
Last update date: February 24, 2012
Be captivated by the essence of Garlic and Fenugreek Jowar Naan. This dish is a sensory celebration of culinary finesse, featuring Sorghum (Jowar), Wheat Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 35 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the sorghum (jowar) flour, wheat flour, and fenugreek leaves.
2
In a separate small bowl, add the active dry yeast, sugar, and lukewarm water. let it sit for 5-10 minutes until the yeast becomes frothy.
3
Add the activated yeast mixture to the dry ingredients in the mixing bowl.
4
Next, add curd and salt to the bowl.
5
Mix all the ingredients well to form a soft dough. knead the dough for about 5-7 minutes until it becomes smooth and elastic.
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