Ariso Recipes
Garlic and Parsley Pasta
Last update date: February 24, 2012
Savor the simplicity of Garlic and Parsley Pasta. Cooked fettuccine tossed in fragrant garlic and parsley infused olive oil. Add a hint of red chili flakes for a kick if you like. A delightful dish ready to enjoy, especially with Parmesan cheese and a glass of white wine!
1 hour and 10 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
If using, chop the red chili peppers into small pieces.
2
Bring a large pot of salted water to a boil.
3
Cook the fettuccine in the boiling water until it is al dente. drain the pasta.
4
Place the cooked pasta in a large mixing bowl and lightly coat it with a small amount of olive oil to prevent sticking.
5
In a large pan, heat a generous amount of olive oil over medium-high heat.
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