Crab, sea (Portunus sanguinolentus)

• Protein

15.36 g

• Total Fat

0.60 g

• Energy

67.64 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

5.70 mg

• Pentadecanoic

1.01 mg

• Palmitic Acid

63.49 mg

• Stearic Acid

57.40 mg

• Arachidic Acid

0.99 mg

• Behenic Acid

0.00 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

20.35 mg

• Oleic Acid

41.99 mg

• Eicosenoic Acid

0.00 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

1.99 mg

• Omega 6 (Alpha Linoleic)

5.83 mg

• Eicosadienoic Acid

2.42 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

1.26 mg

• Arachidonic Acid

31.72 mg

• Eicosapentaenoic

30.35 mg

• Docosapentaenoic

6.97 mg

• Saturated Fat

129.00 mg

• Monounsaturated Fat

64.32 mg

• Polyunsaturated Fat

146.00 mg

• Cholesterol

23.18 mg

• Histidine

2.20 g

• Isoleucine

4.48 g

• Leucine

7.30 g

• Lysine

7.82 g

• Methionine

3.62 g

• Cystine

1.60 g

• Phenylalanine

4.11 g

• Threonine

4.81 g

• Tryptophan

0.64 g

• Valine

4.91 g

• Alanine

6.19 g

• Arginine

6.91 mg

• Aspartic Acid

8.11 g

• Glutamic Acid

15.34 g

• Glycine

0.00 g

• Proline

7.97 g

• Serine

3.97 g

• Tyrosine

3.62 g