Arsenic is a natural element occurring as a contaminant in food and water due to human activity. Its long-term exposure can cause cancer and skin ailments.
Excess arsenic can be carcinogenic to humans. long-term exposure to arsenic may also cause cancers of the bladder and lungs.
Individuals encounter heightened levels of inorganic arsenic from various sources, including consuming contaminated water, utilizing tainted water for cooking and crop irrigation, industrial activities, consuming contaminated food, and tobacco smoking.
Fish, shellfish, meat, poultry, dairy products and cereals can also be dietary sources of arsenic,
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