Cobalt is an essential metal. Its radioactive form is used to irradiate food products to make sure all the disease-causing and food-spoiling agents are destroyed.
Food which are good source of cobalt include: 1. fish. 2. nuts. 3. green leafy vegetables, such as broccoli and spinach. 4. cereals, such as oats.
While cobalt toxicity is infrequent, it poses a severe threat to the heart muscle when it occurs. Excessive exposure can lead to toxic cardiomyopathy, a heart muscle disease. Elevated levels of red blood cells (polycythemia) may indicate cobalt overexposure, and if left untreated, it can progress to congestive heart failure.
Don’t worry we got you!Contact Us