Eicosadienoic Acid


Last update date: October 11, 2023

Eicosadienoic Acid is an omega-6 polyunsaturated fatty acid found in human milk.

Frequently Asked Questions


What is Eicosadienoic Acid?

Eicosadienoic Acid, also known as 20:2(n-6), is a polyunsaturated fatty acid belonging to the omega-6 family. It's an essential component of your diet, meaning your body cannot produce it, so you must obtain it through food sources.


What is positive impact of Eicosadienoic Acid?

Eicosadienoic Acid plays a crucial role in maintaining healthy cell membranes and supporting the immune system. It contributes to the synthesis of eicosanoids, which help regulate inflammation and blood clotting. Including sources of Eicosadienoic Acid in your diet may help reduce the risk of chronic inflammatory conditions and support overall well-being.


What is negative impact of Eicosadienoic Acid?

While Eicosadienoic Acid is essential, excessive intake of omega-6 fatty acids, including this one, relative to omega-3s, can promote inflammation and potentially contribute to chronic health issues. Maintaining a balanced ratio between omega-6 and omega-3 fatty acids is vital for optimal health.


What are common sources of Eicosadienoic Acid?

Eicosadienoic Acid can be found in various vegetable oils like safflower oil, sunflower oil, and soybean oil. Nuts, seeds, and certain grains also contain this nutrient. Including these foods in your diet can help you meet your Eicosadienoic Acid needs.

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