Docosapentaenoic acid (DPA) is an omega-3 polyunsaturated fatty acid. Cold water fatty fish is one of its good sources. DPA reduces platelet accumulation, improved the metabolism of lipids, and is an aid in chronic inflammation.

Allathi (Elops machnata)

Aluva (Parastromateus niger)

Anchovy (Stolephorus indicus)

Ari fish (Aprion virescens)

Betki (Lates calcarifer)

Black snapper (Macolor niger)

Bombay duck (Harpadon nehereus)

Bommuralu (Muraenesox cinerius)

Cat fish (Tachysurus thalassinus)

Chakla (Rachycentron canadum)

Docosapentaenoic

ShareImage