Anchovy (Stolephorus indicus)

Ingredient

Last update date: October 27, 2023

Anchovy is a great source of omega-3 fatty acids, which promote brain and heart health. Anchovies also have selenium, which, if eaten regularly, can reduce the risk of some types of cancer.

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442.64 kcal

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442.64 kcal

(per 100g/ml)

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Nutritional Composition


Serving:

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