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Recipe By: 

Ariso Recipes

Spicy Yogurt-Marinated Sea Bass Curry

Last update date: February 24, 2012
Be captivated by the essence of Spicy Yogurt-Marinated Sea Bass Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sea Bass Fillets, Greek Yogurt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 10 minutes

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by cleaning and washing the sea bass fillets thoroughly.

2

In a bowl, mix 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste.

3

Rub the spice mix well on both sides of the fish fillets, covering them evenly. let it marinate for 30 minutes.

4

Meanwhile, prepare the spice paste by grinding onions, green chilies, ginger, and garlic into a smooth paste using a mixer grinder.

5

Heat oil in a wide pan for deep frying.

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