Ariso Recipes
South Indian Lady's Finger & Raw Banana Curry
Last update date: February 12, 2024
Delight in a zesty South Indian curry featuring tender ladies' fingers and raw banana, bathed in a buttermilk sauce. Infused with aromatic spices and a hint of coconut, it's a flavorful and comforting dish that's easy to prepare. A taste of South India in every bite!
30 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
To prepare the south indian lady's finger & raw banana curry, soak brown rice and arhar dal in water for about 30 minutes.
2
In a mixer grinder, grind the soaked brown rice and arhar dal together into a smooth paste. keep this batter aside.
3
Rinse the ladies' finger and raw banana, and cut them into small pieces.
4
In a pan, heat one teaspoon of sunflower oil and add the chopped ladies' finger. saute them until they are partially cooked.
5
In another pan, heat one teaspoon of sunflower oil and add the chopped raw banana pieces. saute them until they are partially cooked as well.
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