Ariso Recipes
Coconut and Spinach Oats Dosa
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut and Spinach Oats Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Oats, Rice Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut and spinach oats dosa, start by grinding the oats into a fine powder.
2
In a mixing bowl, combine the ground oats, rice flour, and whole wheat flour.
3
Add grated coconut, chopped spinach, grated ginger, chopped green chillies, cumin seeds, and a pinch of asafoetida to the flour mixture.
4
Dissolve the jaggery in a little water and add it to the mixture. add salt to taste.
5
Gradually add water and mix to form a batter with pouring consistency. ensure there are no lumps.
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