Ariso Recipes
Whole Grain Cinnamon Swirl Rolls
Last update date: February 24, 2012
Be captivated by the essence of Whole Grain Cinnamon Swirl Rolls. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, All-Purpose Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Maida, Maple Syrup, Coconut Sugar and Demerara Sugar.
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Ingredients
2
How To Cook?
1
To begin making the whole grain cinnamon swirl rolls, combine the whole wheat flour and all-purpose flour in a mixing bowl.
2
Blend the flours briefly.
3
In a large measuring cup, measure 1 cup of buttermilk.
4
Mix in maple syrup, melted vegan butter, and whisk to combine.
5
Sprinkle instant yeast over warm water and let it activate for about 3-4 minutes.
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