Ariso Recipes
Strawberry Chocolate Swirl Rolls with Vanilla Glaze
Last update date: February 24, 2012
Indulge in Strawberry Chocolate Swirl Rolls with Vanilla Glaze. Soft rolls filled with strawberries and dark chocolate, topped with a sweet vanilla glaze. Irresistibly delicious!
2 hours and 15 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour, Icing Sugar, White Granulated Sugar and Caster Sugar.
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Ingredients
8
How To Cook?
1
To start preparing the strawberry chocolate swirl rolls with vanilla glaze, let's begin by making the strawberry filling. in a pan, add the chopped strawberries and cook them over medium heat.
2
Cook the strawberries for about 5-6 minutes, stirring constantly until they become soft, mushy, and release their juices.
3
Add caster sugar and cornflour to the cooked strawberries, stirring vigorously to prevent lumps. continue to cook for another 1-2 minutes until the mixture thickens. remove from heat and transfer the filling to a small bowl. set aside.
4
Now, let's prepare the dough. in a pan, heat milk on low flame for 1 minute until it becomes lukewarm. turn off the flame.
5
Add a pinch of sugar and active dry yeast to the lukewarm milk, stirring gently. set aside for 10 minutes or until froth appears on top of the milk.
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