Ariso Recipes
Grilled Lamb Ribs with Tangy Guava Glaze
Last update date: February 24, 2012
Be captivated by the essence of Grilled Lamb Ribs with Tangy Guava Glaze. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Lamb Ribs, Sugar. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 40 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the tangy guava glaze for grilled lamb ribs, begin by preparing all the required ingredients. blend the guava to make a paste after removing the skin.
2
In a saucepan, combine the guava paste with apple cider vinegar, tomato puree, lemon juice, soy sauce, worcestershire sauce, ginger, spring onion, garlic, red chili flakes, and water. bring the mixture to a boil.
3
Simmer the sauce over low heat until it reduces to about 1-1/4 cups. taste and adjust seasoning if necessary.
4
Turn off the heat and set the guava barbecue sauce aside to cool.
5
To prepare the grilled lamb ribs, preheat a barbecue grill.
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