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Recipe By: 

Ariso Recipes

Caprese Skewers with Balsamic Glaze

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Caprese Skewers with Balsamic Glaze. This dish is a sensory celebration of culinary finesse, featuring Cherry Tomato, Fresh Mozzarella Cheese. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

10 minutes.

Cuisine: 

Italian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the delectable caprese skewers with balsamic glaze recipe, begin by thoroughly washing the cherry tomatoes and basil leaves.

2

Assemble the skewers by threading one cherry tomato, one fresh mozzarella cheese piece, and one basil leaf onto each toothpick.

3

Arrange the assembled skewers on a serving plate.

4

In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a simple yet flavorful dressing.

5

Drizzle the olive oil and balsamic vinegar mixture over the skewers, ensuring they are lightly coated.

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