Ariso Recipes
Vegan Balsamic Strawberry Delight
Last update date: February 12, 2024
Let your taste buds be enchanted by Vegan Balsamic Strawberry Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Strawberries (Fragaria ananassa), Cashew Nuts (Anacardium occidentale). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.16 hours and 20 minutes
Continental
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One of the ingredient used is not clean
Contains Agave Nectar.
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Ingredients
2
How To Cook?
1
To embark on preparing the vegan balsamic strawberry delight, take a bowl and combine balsamic vinegar, 1/2 cup of agave nectar, and cornstarch. whisk these ingredients together until they form a smooth mixture devoid of any lumps.
2
Transfer this mixture and the chopped strawberries into a saucepan. cook the mixture until the strawberries turn mushy and the concoction starts to bubble. this should take roughly around 8 minutes.
3
Allow the mixture to cool completely.
4
Drain the cashew nuts to eliminate any excess water.
5
In a blender, blend the drained cashews, 1/2 cup of agave nectar, a pinch of salt, 1 cup of coconut milk, and the cooled strawberry mixture. blend until the mixture attains a velvety smooth consistency. you might need to do this in batches.
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