Ariso Recipes
Chocolate Chip & Raisin Swirl Rolls
Last update date: February 24, 2012
Indulge in the sweet delight of our Chocolate Chip & Raisin Swirl Rolls. These delectable treats are crafted from a blend of whole wheat and all-purpose flour, rolled with a luscious mix of dark chocolate chips, raisins, and zesty orange. Perfectly baked to a golden brown, they're a delightful way to satisfy your sweet cravings. Enjoy!
3 hours and 25 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the chocolate chip & raisin swirl rolls, start by mixing the whole wheat flour, all-purpose flour, and salt in a mixing bowl.
2
In a large measuring cup, combine lukewarm milk, jaggery, and butter. whisk together until well blended.
3
Sprinkle active dry yeast over the milk mixture and let it sit for 3-4 minutes until frothy.
4
Gradually pour the milk mixture into the flour while mixing in a food processor or stand mixer on low speed. if mixing by hand, add the frothy yeast and milk mixture to the flour and knead until well combined.
5
Gradually add water as needed to form a soft dough. avoid adding too much water, as it can make the dough sticky.
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