Ariso Recipes
Baked Potato & Peas Phyllo Samosa
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Baked Potato & Peas Phyllo Samosa. This dish is an aromatic journey that tantalizes the senses, featuring Onion, Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Filo Pastry Sheets.
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Ingredients
2
How To Cook?
1
Boil the potatoes in a pressure cooker with water for about 2 whistles. steam the green peas separately and keep them aside.
2
Peel the boiled potatoes and chop them finely. set them aside.
3
In a heavy-bottomed pan, heat a teaspoon of oil and saut„© the chopped onion until soft and tender.
4
Add the boiled and chopped potatoes, steamed peas, coriander powder, cinnamon powder, garam masala, dry mango powder, and kashmiri red chilli powder. cook for about 2 to 3 minutes to coat the potatoes and peas with the samosa masala.
5
Check the salt and spice levels and adjust to taste. allow the samosa filling mixture to cool slightly.
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