Ariso Recipes
Baked Cornmeal Sesame Biscuits
Last update date: February 24, 2012
Enjoy the delightful crunch and unique flavors of Baked Cornmeal Sesame Biscuits. Made with cornmeal, sesame seeds, and a touch of fenugreek leaves, these biscuits are a healthy and tasty snack option!
50 minutes.
North Indian
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Ingredients
15
How To Cook?
1
To start making the baked cornmeal sesame biscuits, in a bowl, mix together cornmeal, salt, crushed black pepper, dried fenugreek leaves (kasuri methi), and sunflower oil.
2
Knead the ingredients together to form a soft dough, using lukewarm water.
3
Cover the dough and let it rest for 10 to 15 minutes.
4
After resting, mash the dough gently to make it soft and pliable.
5
Preheat the oven to 180 degrees celsius.
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