Ariso Recipes
Spicy Chicken Crepe Stack
Last update date: February 24, 2012
Healthy Oats and Moong Dal Pongal: Nutritious and comforting, this dish combines moong dal and oats to create a wholesome meal, seasoned with aromatic spices and garnished with cashews and curry leaves.
50 minutes.
Kerala
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making the spicy chicken crepe stack, heat coconut oil in a saucepan over medium heat. add curry leaves and allow them to splutter.
2
Add minced ginger and garlic, and saute for a few seconds. then, add sliced onions and fry until they turn translucent.
3
Now, add the minced chicken along with turmeric powder, red chilli powder, garam masala powder, black pepper powder, and salt. toss the chicken and spices together. adjust the seasoning according to your taste and saute until the chicken is cooked.
4
Keep the chicken mixture aside.
5
To make the crepe batter, mix wheat flour, all-purpose flour, and a pinch of salt in a mixing bowl. gradually add water and mix to form a batter with a similar consistency to that of pancake batter.
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