Ariso Recipes
Rustic Tomato and Ricotta Galette
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Rustic Tomato and Ricotta Galette. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Unsalted Butter, All-Purpose Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 5 minutes
Continental
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Contains Maida.
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Ingredients
2
How To Cook?
1
To create the rustic tomato and ricotta galette, make sure you have all the necessary ingredients for both the crust and the filling ready.
2
Preheat your oven to 200 degrees celsius.
3
Gently grease a 21cm fluted tart tin with a removable bottom or 12 mini tart molds.
4
For the crust, place the unsalted butter, all-purpose flour, and salt in a food processor. pulse the mixture until it takes on the appearance of breadcrumbs.
5
This process should take around 2 to 3 minutes.
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