Ariso Recipes
Moroccan-style Eggplant and Chickpea Stew
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Moroccan-style Eggplant and Chickpea Stew. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggplant (Solanum melongena), Chickpeas (White Garbanzo). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
African
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Ingredients
2
How To Cook?
1
To prepare the moroccan-style eggplant and chickpea stew, start by cleaning and cutting the eggplants into pieces. place them in a bowl of water for soaking until ready for use.
2
Rinse and soak the chickpeas (garbanzo) overnight. in the morning, pressure cook them with enough water until they are al dente. set aside.
3
Heat olive oil in a pan, add finely chopped garlic, and saut„© until it turns golden in color.
4
Add the chopped onions and saut„© until they become translucent.
5
Drain the soaked eggplants and add them to the pan, saut„©ing for 2 minutes.
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