Ariso Recipes
Moroccan Vegetable Tagine
Last update date: February 24, 2012
Experience the flavors of Morocco with this hearty vegetable tagine. A medley of carrots, potatoes, parsnips, leeks, and prunes cooked in aromatic spices and a hint of honey. Served with fresh mint and coriander leaves for a delightful twist.
1 hour and 10 minutes
African
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Ingredients
8
How To Cook?
1
To prepare the moroccan vegetable tagine, start by making the chermoula paste. blend all the ingredients listed for the chermoula paste in a blender until you get a smooth paste. set aside.
2
Preheat the oven to 150 degrees celsius.
3
Grease a baking casserole with olive oil.
4
Roughly chop all the vegetables into chunks.
5
In a large bowl, mix the chopped vegetables with 2 tablespoons of olive oil and salt.
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