Ariso Recipes
Moroccan Vegetable Tagine
Last update date: February 24, 2012
Experience the rich and aromatic flavors of Moroccan Vegetable Tagine, a hearty dish filled with a medley of vegetables, aromatic spices, and a touch of sweetness from raisins and orange juice.
35 minutes.
African
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Ingredients
4
How To Cook?
1
To begin making the moroccan vegetable tagine, heat 1 tablespoon of oil in a large saucepan. add all the chopped vegetables (french beans, carrot, sweet potato, eggplant, zucchini, yellow bell pepper, and onion) and saute for 3-5 minutes or until the vegetables are slightly tender.
2
In another medium pan, take 1 tablespoon of olive oil and saute minced garlic, turmeric, curry powder, ground cinnamon, salt, and black pepper over medium heat for 3 minutes.
3
Add the saute spice mix into the vegetable mixture.
4
Stir in the orange juice, almonds, raisins, and a pinch of salt.
5
Mix everything well and simmer for 15-20 minutes on low flame, allowing the flavors to meld together.
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