Ariso Recipes
Exotic Moroccan Almond and Cauliflower Elixir
Last update date: February 24, 2012
Step into the realm of Exotic Moroccan Almond and Cauliflower Elixir. This dish is a delightful symphony of tastes and textures, featuring Cauliflower, Almonds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
African
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Ingredients
2
How To Cook?
1
To commence the creation of the exotic moroccan almond and cauliflower elixir, begin by heating olive oil in a pressure cooker. add garlic, red onions, almonds, and cauliflower florets, along with pickled jalapenos or chillies if using. saut„© the mixture for approximately 2 to 3 minutes over medium-low heat.
2
Introduce the spice powders (ground coriander, ground cumin, and organic cinnamon), as well as the chili paste. stir-fry for about a minute to release the flavors.
3
Pour about 1 to 1-1/2 cups of water into the pressure cooker and securely close the lid.
4
Cook on high pressure for about 2 whistles.
5
If using a regular saucepan, cover it and cook for approximately 15 to 20 minutes until the cauliflower becomes tender.
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Cauliflower: A Versatile and Nutritious Vegetable
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