Ariso Recipes
Creamy Coconut Egg Scramble
Last update date: February 24, 2012
Step into the realm of Creamy Coconut Egg Scramble. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Egg, poultry, whole, raw, Coconut Milk. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy coconut egg scramble, start by whisking the eggs in a bowl. add coconut milk and a pinch of salt. whisk until the mixture becomes light and fluffy. set aside.
2
Heat ghee in a pan over medium heat. add cumin seeds and let them sizzle for a few seconds.
3
Add finely chopped onions and green chilies to the pan. saut„© them until the onions turn slightly caramelized and translucent.
4
Stir in the ripe tomatoes and continue saut„©ing until they become soft and blend well with the onions.
5
Once the tomatoes are tender, pour in the whisked egg and coconut milk mixture.
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