Fluffy Egg Parathas
Recipe By: 

Ariso Recipes

Fluffy Egg Parathas

Last update date: February 12, 2024

Enjoy the delightful taste of Fluffy Egg Parathas. These soft, airy flatbreads are made with a simple batter of egg yolks, milk, and flour, with a touch of sweetness from honey. Folding in whipped egg whites creates a light, fluffy texture. Perfect for a quick and satisfying meal.

Total Time: 

10 minutes.

Cuisine: 

Punjabi

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Looks Clean

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One of the ingredient used is not clean

Contains Refined Wheat Flour.

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How To Cook?


1

In a bowl, combine the refined wheat flour, salt, and baking powder. mix well and set it aside.

2

In another bowl, separate the egg yolk from the egg white. add sugar, milk, and honey to the egg yolk. mix well.

3

Gradually add the egg yolk mixture to the flour mixture, stirring well to achieve a pouring consistency. if needed, add more milk and oil to adjust the consistency.

4

In a separate bowl, beat the egg white until it becomes fluffy and forms stiff peaks. gently fold the beaten egg white into the egg and flour mixture.

5

Heat a tava (griddle) and pour one spoonful of the batter onto it. cook the paratha on both sides until golden brown.

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