Ariso Recipes
Wholesome Jaggery-Filled Wheat Parathas
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Wholesome Jaggery-Filled Wheat Parathas. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour (Atta), Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing wholesome jaggery-filled wheat parathas, sieve the whole wheat flour and a pinch of salt into a mixing bowl.
2
Incorporate a tablespoon of ghee and crumble it with your fingers until it resembles breadcrumb-like texture.
3
Gradually add water, little by little, and knead to form a smooth dough.
4
Cover the bowl and let the dough rest for about 30 minutes.
5
Meanwhile, prepare the jaggery-infused wheat filling.
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