Ariso Recipes
Mediterranean Tuna Kibbeh
Last update date: February 24, 2012
Step into the realm of Mediterranean Tuna Kibbeh. This dish is a sensory celebration of culinary finesse, featuring Wheat Dalia, Mixed Herbs. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 350‚∞f (175‚∞c). grease a baking dish with extra virgin olive oil.
2
In a mixing bowl, combine the wheat dalia, mixed herbs, salt, and 1 teaspoon of extra virgin olive oil. mix well.
3
In a food processor, blend the tuna chunks, garlic cloves, onion, and red bell pepper until well combined.
4
Add the blended mixture to the mixing bowl along with oregano, red chilli flakes, black pepper powder, and salt. mix everything thoroughly.
5
In a separate bowl, whisk the egg and almond flour together. add black pepper powder and salt. mix until a smooth batter forms.
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