Ariso Recipes
Tamil Nadu Style White Paniyaram
Last update date: February 24, 2012
Experience the deliciousness of Tamil Nadu Style White Paniyaram, a fluffy and flavorful snack made with rice flour and urad dal. Enjoy it with tangy tomato chutney or mint-coriander chutney.
1 hour and 0 minutes
Chettinad
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Ingredients
4
How To Cook?
1
To prepare tamil nadu style white paniyaram, wash the urad dal and rice flour and soak them in water separately for 2 hours.
2
Grind the soaked urad dal in a mixer grinder until smooth. add a small amount of water as needed to aid in grinding.
3
In a mixing bowl, combine the rice flour, ground urad dal paste, sugar, and salt. mix well to form a thick batter.
4
Allow the batter to rest for an additional hour to enhance fermentation.
5
Heat oil in a paniyaram pan or a shallow frying pan over medium heat.
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