Ariso Recipes
Hearty Mushroom and Barley Soup
Last update date: February 12, 2024
Indulge in the heartiness of Mushroom and Barley Soup, a delightful blend of mushrooms, tender barley, and aromatic herbs, topped with a dollop of sour cream and served alongside crusty bread for a satisfying meal.
1 hour and 0 minutes
Indian
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Ingredients
5
How To Cook?
1
Place the porcini mushrooms in a bowl and cover them with 750ml of boiling water. allow them to soak.
2
In a large saucepan, heat the olive oil and butter. add the chopped mushrooms, carrot, and celery. saute over medium-high heat for about 10 minutes or until the carrots begin to turn golden. add the pearl barley and stir for about 2 minutes. pour in the chicken stock.
3
Drain the porcini mushrooms, saving the soaking liquid. cut any large pieces into smaller ones and add them to the pan along with the soaking liquid. bring the soup to a boil, then reduce the heat and simmer for approximately 30 minutes (it may take a bit longer) until the barley is tender. season with salt and pepper to taste. stir in the fresh dill leaves.
4
Serve the soup with a dollop of sour cream on top of each bowlful and crusty bread on the side.
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