Ariso Recipes
Spicy Vegetarian Burritos
Last update date: February 24, 2012
Enjoy the heat of Spicy Vegetarian Burritos. A flavorful blend of brown rice, green capsicum, onions, and jalapenos, seasoned with a medley of spices and wrapped in soft wheat flour tortillas. A satisfying and spicy delight that's perfect for a hearty meal!
45 minutes.
Mexican
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Ingredients
4
How To Cook?
1
To make the spicy vegetarian burritos, begin by combining wheat flour, 1/2 teaspoon salt, and baking powder in a large mixing bowl.
2
Gradually knead the dough, adding the butter and a little water at a time, until the dough comes together and becomes smooth and elastic.
3
Knead the dough well for about 5 minutes, as this will make it fluffy and soft when cooked on the skillet.
4
Divide the dough into 8 portions and shape them into balls. set them aside.
5
For the filling, heat a saucepan with oil, add the carrots, and saute until they become soft.
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