Ariso Recipes
Crunchy Coconut Honey Twists
Last update date: February 24, 2012
Let your taste buds be enchanted by Crunchy Coconut Honey Twists. This dish is an aromatic journey that tantalizes the senses, featuring Wheat flour, atta (Triticum aestivum), Whole Wheat Flour (Triticum aestivum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare crunchy coconut honey twists, start by combining all the ingredients in a mixing bowl to create a soft dough.
2
Cover the dough with a damp cloth and let it rest for 10 minutes.
3
After resting, it's time to shape the twists.
4
Take a small piece of dough, and have a fork ready. gently press the dough onto the back of the fork.
5
Flatten the dough, and from one side, begin rolling it to join the other end, ensuring the shape of the twists remains intact.
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