Ariso Recipes
Zesty Summer Vegetable Pasta
Last update date: February 24, 2012
Step into the realm of Zesty Summer Vegetable Pasta. This dish is a harmonious blend of exquisite flavors, featuring Salt, Black Pepper Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the zesty summer vegetable pasta, cook the penne pasta in salted boiling water as per the package instructions. once cooked, drain the pasta and reserve about 1/2 cup of the pasta water.
2
While the pasta is cooking, prepare the vegetables. cut the zucchini into thin slices.
3
In a saucepan, bring water to a boil and blanch the peas for about 2-3 minutes until they are tender. drain and set aside.
4
In a large skillet, melt the butter over medium heat.
5
Add the zucchini slices to the skillet and sautËúÖ for about 3-4 minutes until they start to soften and turn slightly golden.
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