Ariso Recipes
Spicy Corn and Bell Pepper Open Sandwich
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Corn and Bell Pepper Open Sandwich. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Bread, Greek Yogurt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spicy corn and bell pepper open sandwich, start by boiling the sweet corn kernels in water until they are tender. once boiled, drain the water and set aside.
2
In a mixing bowl, combine the boiled sweet corn kernels, finely chopped red bell pepper, greek yogurt, fresh parsley, red chilli flakes, and season with salt to taste.
3
Mix all the ingredients well until they are evenly combined, creating a flavorful and spicy filling for the sandwich.
4
Toast the whole wheat bread slices in a bread toaster or skillet until they turn golden brown and crisp.
5
Now, it's time to assemble the open sandwiches. take each toasted bread slice and diagonally cut them to form triangular pieces.
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