Ariso Recipes
Tuna and Roasted Mushroom Open-Faced Sandwich
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tuna and Roasted Mushroom Open-Faced Sandwich. This dish is a harmonious blend of exquisite flavors, featuring Ciabatta Bread, Tuna (canned). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by preheating your oven to 375Êû≥f (190Êû≥c).
2
Clean and slice the button mushrooms. toss them with a drizzle of olive oil, a sprinkle of salt, and fresh thyme leaves.
3
Spread the seasoned mushrooms on a baking sheet and roast them in the preheated oven for about 15-20 minutes, or until they are tender and slightly browned.
4
While the mushrooms are roasting, prepare the tuna filling. in a mixing bowl, combine the canned tuna, finely chopped red onions, halved cherry tomatoes, sliced black olives, lemon juice, and cream cheese. mix everything well to create a flavorful tuna salad.
5
Once the mushrooms are roasted, remove them from the oven and let them cool slightly.
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