Ariso Recipes
Spiced Chickpeas (Chole)
Last update date: February 24, 2012
Savor Spiced Chickpeas (Chole): Tender chickpeas infused with aromatic spices, a hint of tanginess, and a burst of flavor. A delightful dish garnished with freshness!
42 minutes.
Indian
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Ingredients
4
How To Cook?
1
Start by soaking the chickpeas overnight for 8-9 hours.
2
The next day, boil the soaked chickpeas in enough water in a pressure cooker along with cloves, cinnamon sticks, cardamom pods, bay leaves, black salt, and black tea bags for 10-15 minutes. if the chickpeas are not fully cooked, pressure cook them for a few more minutes.
3
Drain the chickpeas and remove the spices and tea bags.
4
Heat oil in a pan and saute the crushed ginger-garlic or ginger-garlic paste until the raw aroma disappears.
5
Add red chilli powder, coriander powder, chole masala, and garam masala to the pan. saute the masala for a minute on low flame, being careful not to burn it.
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