Ariso Recipes
Apple-Carrot Chutney Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Apple-Carrot Chutney Delight. This dish is a sensory celebration of culinary finesse, featuring Apple, Granny Smith (Malus domestica), Carrot, orange (Daucus carota). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin preparing the apple-carrot chutney delight by heating oil in a pan.
2
Add chopped onions and saut„© them until they become soft and golden brown.
3
Once the onions are browned, add ginger, sliced apples, carrots, salt, jaggery, red wine vinegar, allspice powder, and thyme leaves.
4
Cook the mixture until the apples and carrots turn tender and the flavors meld together.
5
Garnish with fresh coriander leaves.
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