Ariso Recipes
Spiced Mango Puliserry
Last update date: February 24, 2012
Indulge in the delightful flavors of Spiced Mango Puliserry, a creamy and tangy curry made with ripe mangoes, coconut, and a blend of aromatic spices.
50 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To prepare the spiced mango puliserry, start by heating a heavy bottomed pan with 2 cups of water.
2
Add the ripe totapuri mangoes and green chillies to the pan and cook covered for 10 to 15 minutes over low flame until the mangoes are soft and cooked.
3
Optionally, you can squeeze out some pulp from the mangoes to create a thicker gravy.
4
While the mangoes are cooking, prepare the masala paste by grinding fresh coconut, cumin seeds, turmeric powder, and red chilli powder in a mixer jar with 1/4 cup of warm water to form a smooth paste.
5
Once the mangoes are cooked, add the ground masala paste to the pan and cook the spiced mango puliserry over low flame for 5 to 7 minutes.
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