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Recipe By: 

Ariso Recipes

Assamese Inspired Carrot-Coriander Star Snacks

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Assamese Inspired Carrot-Coriander Star Snacks. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, Atta, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Assamese

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All Ingredients used are safe and clean.

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How To Cook?


1

To create these assamese inspired carrot-coriander star snacks, take a mixing bowl. combine whole wheat flour, finely chopped onion, fresh coriander leaves, grated orange carrot, cumin seeds, carom seeds, ghee, and a pinch of salt.

2

Blend these components together thoroughly.

3

Gradually sprinkle small amounts of water into the mixture and knead until a firm dough forms. allow the dough to rest for around 10 to 15 minutes.

4

Divide the dough into uniform-sized balls, roughly the size of a large gooseberry.

5

Shape each ball into a flattened disc.

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