Healthy Veggie Baked Aloo Tikki
Healthy Veggie Baked Aloo Tikki
Recipe By: 

Ariso Recipes

Healthy Veggie Baked Aloo Tikki

Last update date: February 24, 2012

Savor the guilt-free goodness of Healthy Veggie Baked Aloo Tikki, made with grated sweet potatoes, spring onions, and red bell pepper, all baked to crispy perfection. A wholesome snack or appetizer that's both nutritious and delicious.

Total Time: 

15 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the healthy veggie baked aloo tikki, peel and grate the sweet potatoes.

2

Chop the spring onions and red bell pepper finely.

3

In a mixing bowl, add the grated sweet potatoes, chopped spring onions, and red bell pepper. add salt and squeeze out any excess water from the vegetables.

4

Now, add chickpea flour (besan) and oats flour to bind the mixture together.

5

Sprinkle kashmiri red chilli powder for a mild spiciness and mix all the ingredients well.

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