Cumin-Infused Quinoa and Bean Patties
Recipe By: 

Ariso Recipes

Cumin-Infused Quinoa and Bean Patties

Last update date: February 24, 2012

Delight in Cumin-Infused Quinoa and Bean Patties: A savory blend of quinoa, white kidney beans, and aromatic cumin. Quick and satisfying, these patties make a tasty meal or snack. Enjoy with optional sour cream and cilantro!

Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a small saucepan, bring water to a boil. add quinoa and reduce the heat. simmer, covered, until the liquid is absorbed, which takes about 12-15 minutes. remove from heat and fluff the quinoa with a fork.

2

Meanwhile, place the carrot in a food processor and pulse until coarsely chopped. add the white kidney beans and process until they are chopped. transfer the mixture to a large bowl. mix in the cooked quinoa, breadcrumbs, green onions, egg, cumin, salt, and pepper. shape the mixture into 8 patties.

3

In a large skillet, heat the olive oil over medium heat. add the patties and cook for about 3-4 minutes on each side, or until a thermometer reads 160ÔøΩf (71ÔøΩc). be careful while turning the patties. if desired, serve with sour cream and cilantro on the side.

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