Ariso Recipes
Nutrient-Rich Amaranth and Green Moong Stir-Fry
Last update date: February 24, 2012
Step into the realm of Nutrient-Rich Amaranth and Green Moong Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Amaranth Leaves (Red), Green Moong Sprouts. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare a wholesome and nutritious dish by making a slight variation to the traditional amaranth leaves moong sprouts sabzi.
2
Begin by thoroughly washing the amaranth leaves and green moong sprouts. drain them and set aside.
3
Heat a pan and add a small amount of oil. add mustard seeds and allow them to splutter. sprinkle a pinch of asafoetida to enhance the flavors.
4
Add finely chopped onions and garlic pieces to the pan. sautËúÖ until the onions turn translucent and slightly golden.
5
Toss in the washed green moong sprouts and stir-fry for a few minutes. the sprouts bring a delightful crunch to the dish.
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